Cabbage Soup

Ingredients:

Cabbage - 1 small

Onion - 1 medium

Milk - 3 tblspn

Black pepper powder as per taste

Salt to taste

Oil

Method:

Wash and chop the cabbage. Chop the onion and keep aside.

Heat a pressure cooker with oil and add onion and fry till they are pink. Then add cabbage and fry for 5 min.

Then add 1 cup of water and pressure cook for 2 whistle.

Once cooled sieve and grind it to smooth paste and add water as per consistency.

Then cook without lid add milk, salt and pepper to taste. Bring to boil till you get thickness.

Serve hot.