Plantain Podimas

Ingredients:

Plantain - 2-3

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Channa dal - 1 tsp

Onion - 1/2 medium

Green chillies - 4-5

Ginger - small piece

Salt to taste

Oil

Method:

Boil the plantain in Idly cooker for 15 min. (Without removing skin). Let it cool.

Then remove the skin from plantain and mash into small pieces.

Heat oil add mustard seeds, urad dal, Channa dal, green chillies, ginger and then onion.

Fry till onion turns pinkish color then add salt and mashed plantain.

Cook for 10-15 min in low flame.

Serve with rice or roti.