This is my 150th post. I would like to sincerely thank all my blog readers for your comments and encouragement. Eat healthy and be happy!
Ingredients:
Mixed vegetables - 1 cup (carrot, beans, peas, potato, capsicum)
Butter - 2 tsp ( for garnishing)
Onion - 1 medium
Tomatoes - 4 medium
Cumin - 1 tsp
Green chillies - 7-8 (acc to ur spice level)
Ginger-garlic paste - 1 tsp
Coriander leaves - for garnishing
Turmeric powder - a pinch
Chilli powder - 2 tsp
Coriander powder - 6 tsp
Curry powder - 1 tsp
Garam masala - 1/2 tsp
Fennel seed powder - 1 tsp
Hing - 1/2 tsp
Oil - 1 tbspn
Salt to taste
Method:
Pressure cook all vegetables with salt and green chillies. Let it cool. mash the veggies and keep aside.
Heat oil in a pan add cumin seeds once it start to splutter add chopped onions, capsicum and fry till light brown.
Add ginger-garlic paste, turmeric powder and fry till golden brown color.
Now add tomatoes and cook for 5 min then add turmeric powder, chilli powder, coriander powder, curry powder, garam masala, salt and cook till it leaves oil from sides.
Add the mashed vegetables and mix well. Bring to boil till it becomes thick.
Garnish with butter.
Slit the bread and toast it with butter.
Serve bhajii with chopped onion, coriander leaves and lemon.
