Whole Green Gram Dosa- Pesarattu

Pesarattu is prepared with whole green gram dal. It is tasty and healthy dish. It is best for breakfast or dinner. This is the traditional breakfast dish of Andhra Pradesh.

Here goes the recipe...

Ingredients:

Whole green gram - 1 cup

Onion - 1 medium

Raw rice - 2-3 tblsp

Ginger - 1 piece

Green chillies - 5-6 (acc to ur spice level)

Cumin seeds - 1 tsp

Hing - a pinch

Coriander leaves - for garnishing

Salt to taste

Method:

Soak whole green gram & rice through night or 5-6hrs.

Then drain the water and grind it with ginger, green chillies and cumin to a coarse batter.

Now add salt, hing, onion, coriander leaves, water and mix well. Keep it for 5-10 min.

Heat a tava and make like dosas.

Serve with any chutney.

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I would like to share these awards to

Sujatha - Khazana of my favorite recipes..

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Nithya - 4th Sense Samayal

Pav Bhajii - 150th Post! Thanks to all readers of this blog.

This is my 150th post. I would like to sincerely thank all my blog readers for your comments and encouragement. Eat healthy and be happy!

Ingredients:

Mixed vegetables - 1 cup (carrot, beans, peas, potato, capsicum)

Butter - 2 tsp ( for garnishing)

Onion - 1 medium

Tomatoes - 4 medium

Cumin - 1 tsp

Green chillies - 7-8 (acc to ur spice level)

Ginger-garlic paste - 1 tsp

Coriander leaves - for garnishing

Turmeric powder - a pinch

Chilli powder - 2 tsp

Coriander powder - 6 tsp

Curry powder - 1 tsp

Garam masala - 1/2 tsp

Fennel seed powder - 1 tsp

Hing - 1/2 tsp

Oil - 1 tbspn

Salt to taste

Method:

Pressure cook all vegetables with salt and green chillies. Let it cool. mash the veggies and keep aside.

Heat oil in a pan add cumin seeds once it start to splutter add chopped onions, capsicum and fry till light brown.

Add ginger-garlic paste, turmeric powder and fry till golden brown color.

Now add tomatoes and cook for 5 min then add turmeric powder, chilli powder, coriander powder, curry powder, garam masala, salt and cook till it leaves oil from sides.

Add the mashed vegetables and mix well. Bring to boil till it becomes thick.

Garnish with butter.

Slit the bread and toast it with butter.

Serve bhajii with chopped onion, coriander leaves and lemon.