Potato - 4-5
Peas - 1 cup ( I used frozen peas)
Cloves - 2
Cinnamon - 1 inch
Bay leaf - 2
Fennel seeds - 1 tsp
Cumin seeds - 1/2 tsp
Onion - 1 medium
Mint leaves - 5-6
Green chillies - 2 slited
Tomato - 1 medium
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Coconut milk - 1/2 cup
Coriander leaves - for garnishing
Salt to taste
Boil potatoes cut into cubes and keep aside.
Heat oil add bay leaf, cloves, cinnamon, fennel seeds, cumin seeds once it start to splutter add onion and fry till light brown.
Now add mint leaves, green chillies and tomato and fry for 5 min.
Then add turmeric powder, chilli powder, coriander powder, garam masala and cook till raw smell goes off.
Now add boiled potatoes, peas, salt, water and boil it for 10-15 min. Add coconut milk and mix well.
Finally garnish with coriander leaves.
Serve with rice, chapati or idiyappam.
Now comes Award
Priya of Priyas Recipes have shared this beautiful award.. I am so happy to receive this award. Thank you so much Priya.. I would love to share this award to all my blogger friends..