Potato Peas Kurma And Award

Ingredients:

Potato - 4-5

Peas - 1 cup ( I used frozen peas)

Cloves - 2

Cinnamon - 1 inch

Bay leaf - 2

Fennel seeds - 1 tsp

Cumin seeds - 1/2 tsp

Onion - 1 medium

Mint leaves - 5-6

Green chillies - 2 slited

Tomato - 1 medium

Turmeric powder - 1/4 tsp

Chilly powder - 1 tsp

Coriander powder - 2 tsp

Garam masala - 1 tsp

Coconut milk - 1/2 cup

Coriander leaves - for garnishing

Salt to taste

Method:

Boil potatoes cut into cubes and keep aside.

Heat oil add bay leaf, cloves, cinnamon, fennel seeds, cumin seeds once it start to splutter add onion and fry till light brown.

Now add mint leaves, green chillies and tomato and fry for 5 min.

Then add turmeric powder, chilli powder, coriander powder, garam masala and cook till raw smell goes off.

Now add boiled potatoes, peas, salt, water and boil it for 10-15 min. Add coconut milk and mix well.

Finally garnish with coriander leaves.

Serve with rice, chapati or idiyappam.

Now comes Award

Priya of Priyas Recipes have shared this beautiful award.. I am so happy to receive this award. Thank you so much Priya.. I would love to share this award to all my blogger friends..