Friday, December 25, 2009

Mango Morkozhambhu And An Award


Ripe Mango - 1 or 2
Curd - 1 cup
Toor dal - 1 tsp
Rice - 1 tsp
Green chillies - 3-4 (acc to ur spice level)
Coconut - 1 tbsp
Jeera - 1 tsp
Salt to taste

For Tempering:

Mustard seeds - 1 tsp
Jeera - 1/2 tsp
Dry red chillies - 2
Coconut oil - 1 tsp ( can use any oil)


Soak toor dal and rice in warm water for 10-15 min.
Beat the curd well and keep aside.
Heat a pan with little water and add mango pieces and boil it for 5-10 min and keep aside.
Grind toor dal, rice, cumin seeds, coconut, green chillies into a fine paste.
Heat oil in a pan add the grounded paste and fry it till the raw smell goes off.
Now add mango pieces and mix well then add curd, salt and cook for 10 min. Turn off heat.
Finally heat coconut oil add mustard seeds, cumin seeds, dry red chillies once it start to splutter pour this in morkolambhu.
Serve hot with rice.

I thank Aruna of VEGGIE PARADISE..... for passing this award.. I am very happy and thank you so much.. I like to pass it to all my blogger friends..

Sunday, December 20, 2009

Onion rice


Basmati rice or sonamasoori rice - 1 cup ( I used sonamasoori rice)
Pearl onion - 1 cup sliced
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Turmeric powder- 1/2 tsp
Chilli powder - 1 tsp
salt to taste


Cook the rice and keep aside.
Heat oil add mustard seeds, urad dal, turmeric powder, onion and fry well till the onion turns golden brown.
Now add chilli powder, salt and fry till raw smell goes off.
Then add cooked rice and mix well.
Serve hot with raita.

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