Friday, December 25, 2009

Mango Morkozhambhu And An Award


Ripe Mango - 1 or 2
Curd - 1 cup
Toor dal - 1 tsp
Rice - 1 tsp
Green chillies - 3-4 (acc to ur spice level)
Coconut - 1 tbsp
Jeera - 1 tsp
Salt to taste

For Tempering:

Mustard seeds - 1 tsp
Jeera - 1/2 tsp
Dry red chillies - 2
Coconut oil - 1 tsp ( can use any oil)


Soak toor dal and rice in warm water for 10-15 min.
Beat the curd well and keep aside.
Heat a pan with little water and add mango pieces and boil it for 5-10 min and keep aside.
Grind toor dal, rice, cumin seeds, coconut, green chillies into a fine paste.
Heat oil in a pan add the grounded paste and fry it till the raw smell goes off.
Now add mango pieces and mix well then add curd, salt and cook for 10 min. Turn off heat.
Finally heat coconut oil add mustard seeds, cumin seeds, dry red chillies once it start to splutter pour this in morkolambhu.
Serve hot with rice.

I thank Aruna of VEGGIE PARADISE..... for passing this award.. I am very happy and thank you so much.. I like to pass it to all my blogger friends..


  1. looks so tempting, to have this with rice..and congrats on ur award!

  2. Yummy Delicacy that is..... sweet & tangy..... Lovely combo for rice.....

    Happy Celebrations!!!!


  3. Bingo :) I made Mango Morkuzhambu yesterday with ground coconut. Your version looks tempting too.


  4. All time favourite curry...nice recipe

  5. Wow tempting mango morkozhambu...Perfect comb with hot rice...

  6. Nice tangy more kuzhambu Anu and congrats on your awards.

  7. Adding mango is very new to me....will it be sweet? Looks tempting

  8. Hi sailaja
    It will not be sweet because we r adding grounded green chilli paste.

  9. Hi,

    Thanks for dropping by. I loved your blog with such nice recipes.

    I'm inviting you to participate in the ongoing event in my blog - Served with Love.

    Looking forward to your delectable recipes.


  10. wow!!Looks tempting and my all time fav anu..feel like having some with hot rice rite now...:)
    Congrats and wishing many more to come!!

  11. First time here Anu..Mango morkozhambu looks yumm..

  12. Amiga...

    que a fé e a esperança num mundo melhor sejam revividas a cada dia em seu coração!
    Feliz 2010!!!

    Itabira - Brasil

  13. I miss my mom so much now..this dish conjures up so many fond memories!

  14. Wish you and your family a Very Happy New Year.:)

    It been ages I have seen mangoes, here...its a very tempting curry:)

  15. Nice curry Anu. wish u a very happy new year.

  16. Happy 2010 to you and your family !!!

  17. Morkulambu looks so refreshing n lovely.
    Happy New year dear!

  18. I have prepared sambar with raw mangoes but not morkuzhambu .New to me .Will give a try.

  19. Hey looks mouthwatering! Never tried morekuzhambu with mango still!

  20. Sounds like a wonderful dish for rice, thank you! Always looking for ideas for rice.

  21. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
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  22. Hey Anu,First time to ur blog,liked it a lot and I am sure I will be more often as I am following u....

    The recipe sounds yummy as the name says..It has a nice Tangy kick...

  23. hey nice recipe. looks mouthwatering!

  24. A tangy soup.My best wishes for 2010 :D

  25. Thanks everyone for your lovely comments and wishes...

  26. Oh wow!!! My all time fav!!!
    Looks so gorgeous and yummy!!!

  27. hi new here..u have a very nice collection of recipe..i have bookmarked some to try soon..keep up the good work.


Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

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