Chicken Kulambhu

Ingredients:

Chicken - 10-15 pieces

Onion - 1 medium

Tomato - 1 medium

Mustard seeds - 1/2 tsp

Ginger-garlic paste - 1 tblspn

Turmeric powder - 1/2 tsp

Chilly powder - 2 tsp

Coriander powder - 3 tsp

Salt to taste

Oil

Method:

Heat oil add mustard seeds, onion and add fry till it become light brown. Then add ginger-garlic paste and fry till brown.

Then add chicken pieces,turmeric powder, salt and fry for 2-3 min.

Then add chopped tomato pieces, chilly powder, coriander powder, and cook till raw smell goes off.

Then add 2 cups of water and cook completely.

Serve hot with chapati or rice.

Simple Chicken Curry

Ingredients:

Chicken breast - 2 pieces

Onion - 1 medium

Tomato - 1 1/2

Ginger-garlic paste - 1 tsp

Turmeric powder - 1/2 tsp

Chilly powder - 2 tsp

Coriander powder - 2 tsp

Garam masala - 1 tsp

Curd - 1 tablespoon

Coriander leaves - 2-3 sprigs

Salt to taste

Oil

Method:

Clean and cut the chicken to medium size pieces.

Heat oil add chopped onions and fry till light brown and add ginger-garlic paste and fry till its brown.

Add chicken pieces, turmeric,salt and cook on high for a min.

Then add chopped tomatoes and add chilly powder, coriander powder, garam masala, and saute well so that its mixed well in chicken.

Finally add curd and cup of water and cook on high till the gravy thickens.

Serve hot with rice or roti.

Grilled Chicken Breast

It's so easy and versatile, and tried it also with salmon. It came out yummy. We will like to eat this as a starter dish. Try it out and let me know...

Ingredients:

Boneless skinless chicken breast - 2 pieces(slited on both sides)

Extra virgin olive oil - 1 tbsp

Chilly powder - 1/2 tsp

Ginger-garlic paste - 1 tbsp

Turmeric powder - 1/2 tsp

Lime juice - 1 lime big

Garlic & Herb blend seasoning - 3 tsp

Salt to taste

Method:

Wash the chicken breast pieces and give slit on both sides and place it in Ziploc bag.

In a small bowl combine, lemon, turmeric powder, chilly powder, ginger-garlic paste, garlic & herb blend seasoning, extra virgin olive oil and salt and pour over chicken pieces.

Marinate chicken pieces for 2 -3 hrs.

Preheat the grill for about 375 degree and reduce heat to medium. Place chicken pieces on grill rack over heat.

Serve hot.