Ingredients:
Chicken breast - 2 pieces
Onion - 1 medium
Tomato - 1 1/2
Ginger-garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chilly powder - 2 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Curd - 1 tablespoon
Coriander leaves - 2-3 sprigs
Salt to taste
Oil
Method:
Clean and cut the chicken to medium size pieces.
Heat oil add chopped onions and fry till light brown and add ginger-garlic paste and fry till its brown.
Add chicken pieces, turmeric,salt and cook on high for a min.
Then add chopped tomatoes and add chilly powder, coriander powder, garam masala, and saute well so that its mixed well in chicken.
Finally add curd and cup of water and cook on high till the gravy thickens.
Serve hot with rice or roti.
