Spinach Pan Roll

Spinach leaves are very good for health and healthy too. Normally I make Idly, dosa, sandwich, pasta... for breakfast and so bored of making usual things always and I tried to make something new . I made this recipe with all-purpose wheat flour. Sure it will satisfy your taste buds.

Here goes my recipe....

Ingredients:

All-purpose(wheat flour) - 1 cup

Egg - 1

Milk - 1/2 cup

Sugar - 1 tablespoon

Butter - 1 tsp

Salt - a pinch

Filling:

Spinach leaves - 1 cup (frozen)

Turmeric powder - 1/2 tsp

Chilly powder - 1/2 tsp

Salt to taste

Method:

For filling:

Heat oil in a pan add spinach leaves and fry till the amount of spinach reduced considerably.

let the spinach cook in its own moisture and no need to add any water.

Then add turmeric powder, chilly powder and salt and cook till raw smell goes off.

Turn off the heat and let it cool.

How to make roll:

In a bowl add flour, egg, milk, sugar, and a pinch of salt and make a thin batter.

Heat butter in non-stick pan and add batter and make like dosai or wrapper.

Lay your wrapper in a plate. Take about a tablespoon of filling and lay on top near the bottom end of the wrapper. Form into a log shape as big as your finger.

Fold the bottom end over slightly tugging your filling down so it would be wrapped tightly.

Start rolling up.

Cut it into pieces and serve with hot cup of coffee.

This recipe goes to Show me the Breakfast