Anu's yummy recipes- South Indian and other Cuisines

Wednesday, March 31, 2010

Award Time !!!

Thanks for everyone who passed these awards and also I am sorry for the delayed post. Here we go...

Neetu of Kitchen Express and Pavithra of Binge on Veg !!! shared me this lovely award. I am very happy and honoured to receive this...

I would like to share these award with

Swapna sree of SwapnaSridhar

Nithu of Nithu's Kitchen

Preethi of Preety's Kitchen

Krishnaveni of Krishnaveni's Kitchen

Richa of RICHAS KITCHEN

Vineetha of RUCHI

Nivedita of Nivedita's Kitchen

Sharmi of N e i v e d y a m

Mrs.Menagasathia of SASHIGA and Sashi of Sashi's Tasty Bites have shared me the following awards. Thanks a lot.. I am so happy to receive these awards...

I would like to share these awards with

Rupali of RecipeGrabBag

Ammu Madhu of அம்முவின் சமையல்

Gayathri Anand of Kavitha'vin Kaivannam

Aruna Manikandan of VEGGIE PARADISE.....

Babli of KHANA MASALA

Arundhuti of Gourmet Affair

To the award winners,

1. Put the logo within your post.

2. Pass on to atleast 12 bloggers

3. Link the nominees within your post

4. Let the nominees know they have received the award

5. Share the love and link to the person from whom you have received the award...

Monday, March 15, 2010

Mango And Pumpkin In Tamarind

Ingredients:

Mango - 1

Yellow Pumpkin - 10-15 pieces

Mustard seeds - 1 tsp

Red chillies - 2

Methi seeds - 4-5

Curry leaves - 3-4

Onion - 1 medium

Ginger-garlic paste - 2 tsp

Tomato - 1 medium

Turmeric powder - 1 tsp

Chilli powder - 2 tsp

Coriander powder - 3 tsp

Green chillies - 2 slit

Tamarind paste - 1 1/2 tsp

Coriander leaves - for garnishing

Salt to taste

Method:

Heat oil in a pan add mustard seeds, red chillies, methi seeds, curry leaves when they start to splutter add onion and green chillies and fry till golden brown in color.

Now add ginger-garlic paste and fry for 5 min.

Then add tomato and fry till it becomes soft. Add mango pieces, pumpkin, turmeric powder, chilli powder ,coriander powder and fry till raw smell goes off.

Then add tamarind paste, water and salt. Boil it till the mangoes and pumpkin are completely cooked.

Garnish with coriander leaves.

Serve with rice or roti.

Check out Cool Lassie giveaway post here Pan Gravy Kadai Curry

Thursday, February 25, 2010

Whole Green Gram Dosa- Pesarattu

Pesarattu is prepared with whole green gram dal. It is tasty and healthy dish. It is best for breakfast or dinner. This is the traditional breakfast dish of Andhra Pradesh.

Here goes the recipe...