Mango - 1
Yellow Pumpkin - 10-15 pieces
Mustard seeds - 1 tsp
Red chillies - 2
Methi seeds - 4-5
Curry leaves - 3-4
Onion - 1 medium
Ginger-garlic paste - 2 tsp
Tomato - 1 medium
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Coriander powder - 3 tsp
Green chillies - 2 slit
Tamarind paste - 1 1/2 tsp
Coriander leaves - for garnishing
Salt to taste
Method:
Heat oil in a pan add mustard seeds, red chillies, methi seeds, curry leaves when they start to splutter add onion and green chillies and fry till golden brown in color.
Now add ginger-garlic paste and fry for 5 min.
Then add tomato and fry till it becomes soft. Add mango pieces, pumpkin, turmeric powder, chilli powder ,coriander powder and fry till raw smell goes off.
Then add tamarind paste, water and salt. Boil it till the mangoes and pumpkin are completely cooked.
Garnish with coriander leaves.
Serve with rice or roti.
Check out Cool Lassie giveaway post here Pan Gravy Kadai Curry
